Bread of choice (about 3/4 of a loaf)
8 eggs
1/2 cup milk
4 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp ground nutmeg
Optional:
2 teaspoons orange zest instead of nutmeg
Fill greased 6-quart slow cooker with bread.
Whisk together all other ingredients in a small bowl. Begin with eggs. Then add the other dry ingredients and whisk. Pour over bread making sure all pieces are saturated.
Cover with dishtowel before covering with lid. Place lid over dishtowel and cook on high 2 hours. Turn to low and cook over night or until done.
Serve with maple syrup and powdered sugar or try it with apricot preserves on top.
8 eggs
1/2 cup milk
4 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp ground nutmeg
Optional:
2 teaspoons orange zest instead of nutmeg
Fill greased 6-quart slow cooker with bread.
Whisk together all other ingredients in a small bowl. Begin with eggs. Then add the other dry ingredients and whisk. Pour over bread making sure all pieces are saturated.
Cover with dishtowel before covering with lid. Place lid over dishtowel and cook on high 2 hours. Turn to low and cook over night or until done.
Serve with maple syrup and powdered sugar or try it with apricot preserves on top.
Adapted from Cooktop Cove. Photo also from Cooktop Cove.
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