1 1/2 cups milk
1 cup hot cooked rice
3 eggs, beaten
1/2 cup sugar
1/4 cup dried cherries (May substitute dried cranberries)
1/2 tsp almond extract
1/4 tsp salt
Combine all ingredients in a large bowl then poor into a greased 1 1/2-quart casserole dish. Cover with foil.
Place rack in bottom of crock-pot and pour in 1 cup of water. Set casserole dish on rack , place lid on cooker and cook on low 4 to 5 hours.
Remove dish from crock-pot and let stand 15 minutes before serving.
Yield: 6 servings
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file photo for reference only
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