CREAMY RANCH POTATOES

 

2 lbs of small red potatoes

1 can of cream of potato soup

1 (8 oz) brick of cream cheese, softened

1 ranch seasoning packet

1/2 cup of water

Cut potatoes into bite size pieces.

In a bowl, combine the potato soup, cream cheese, seasoning packet, and water; add the potatoes and mix until potatoes are coated. 

Lightly spray crock-pot with nonstick cooking spray and transfer potatoes to crock-pot.

Cook on low setting 5 to 6 hours or on high setting 3 to 4 hours. 

Note: From Family Fresh Meals