CHERRY DELIGHT

1 can (21-oz) cherry pie filling

1 box yellow cake mix

1 stick butter, melted

1/3 cup chopped walnuts

Whipped cream or vanilla ice cream, optional

Place pie filling in a 2 to 4-quart crock-pot or slow cooker.

Mix cake mix and butter together in a medium bowl. Spread over the pie filling. Sprinkle the walnuts over the top. Place lid on cooker and cook on low 3 to 4 hours or on high 1 1/2 to 2 hours.

Spoon into serving dishes and serve warm topped with whipped cream or ice cream, if desired.

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