Salt to taste
Black pepper to taste
4 slices Swiss cheese
1 can (14 1/2-oz) chicken broth
2 cans condensed cream of celery soup
3 cups packaged stuffing mix
1/2 cup butter, melted
Place the chicken in the cooker and sprinkle with salt and pepper.
Top each breast with a cheese slice.
In a bowl, combine the broth and soup and pour over the chicken/cheese.
Sprinkle the stuffing mix over all and pour butter over stuffing.
Place lid on cooker and cook on low 6 to 8 hours or 3 to 4 hours on high. Be sure chicken is cooked through before serving.
Yield: 4 servings
This is a file photo - not this exact reciipe.
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