CORN CHOWDER

3 bacon slices, diced

1/2 cup onion, minced
1/2 cup celery, minced
2 cups water
3 teaspoons chicken bouillon
2 cups potatoes, minced
2 cups milk or soy/rice milk
2 cups liquid non-dairy creamer, mocha flavor, cream, milk or soy/rice milk
3 cans corn, cream style
2 tablespoons margarine

Fry diced bacon until crisp, remove from pan. Add minced onion and celery to bacon grease and saute until limp. 

Combine above in slow cooker with water, bouillon, potatoes, margarine and corn. 

Cover and cook on low 7 to 9 hours.

Add milk and cream, cook 30 minutes more or until heated through.

FILE PHOTO