EASY TURKEY BREAST

1/2 to 1 tsp garlic powder, or to taste

1/2 to 1 tsp paprika, or to taste

1 (4 to 6 lb) turkey breast

1 tbsp dried parsley flakes

Blend the garlic powder and paprika together in a small bowl or cup. Rub mixture into the turkey skin.

Place turkey in the cooker that has been lightly sprayed with nonstick cooking spray. Sprinkle the parsley over the turkey.

Cover and cook on low 6 to 8 hours or high 2 1/2 to 3 hours. Test to see that a meat thermometer reads 165 degrees when inserted into the thickest part without touching the bone.

Allow to stand 10 to 15 minutes before slicing to serve.

Yield: 4 to 6 servings

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