Monday, November 20, 2023

ROSEMARY BREAD

I have not made this bread. Posting here to save the recipe to try later.


3 cups All purpose flour
1 tbsp. Dry active yeast 
 cup Sugar
1 cup Warm water
2 tbsp. Rosemary chopped, divided
3 tbsp. Vegetable oil
1 ½ tsp. Kosher salt
  • In a large bowl, mix together the water, yeast, and sugar.
  • Allow to everything dissolve.
  • Let sit for 15 minutes in a warm location.
  • The mixture should become foamy.
  • Add in the salt and stir until dissolved.
  • Add the vegetable oil. And stir to combine.
  • Now add all of the flour.
  • Mix with a wooden spoon for a little bit to combine.
  • Now finish mixing with your hands until it is all combined.
  • Knead the dough for 5 minutes.
  • Place the dough in a large bowl that is lightly coated with olive oil.
  • Cover the dough with plastic wrap and place in a warm area for 45 minutes.
  • The dough should double in size.
  • Take 2 sheets of parchment paper and line your crock-pot.
  • Turn the crock-pot on high.
  • Spray the parchment paper with non stick baking spray.
  • Place the dough into the crock-pot and lightly top the dough with olive oil.
  • Sprinkle Rosemary on top.
  • Cook on high for 2.25 hours.
  • Remove from the crock-pot and place the bread along with the parchment paper on a baking sheet.
  • Top with butter and sprinkle more rosemary if desired.
  • Place in the oven in Broil high for 2 minutes to give the top a golden color and light crunch.
Source: My Heavenly Recipes

 

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