I have not made this bread. Posting here to save the recipe to try later.
3 cups All purpose flour
1 tbsp. Dry active yeast
⅓ cup Sugar
1 cup Warm water
2 tbsp. Rosemary chopped, divided
3 tbsp. Vegetable oil
1 ½ tsp. Kosher salt
1 tbsp. Dry active yeast
⅓ cup Sugar
1 cup Warm water
2 tbsp. Rosemary chopped, divided
3 tbsp. Vegetable oil
1 ½ tsp. Kosher salt
- In a large bowl, mix together the water, yeast, and sugar.
- Allow to everything dissolve.
- Let sit for 15 minutes in a warm location.
- The mixture should become foamy.
- Add in the salt and stir until dissolved.
- Add the vegetable oil. And stir to combine.
- Now add all of the flour.
- Mix with a wooden spoon for a little bit to combine.
- Now finish mixing with your hands until it is all combined.
- Knead the dough for 5 minutes.
- Place the dough in a large bowl that is lightly coated with olive oil.
- Cover the dough with plastic wrap and place in a warm area for 45 minutes.
- The dough should double in size.
- Take 2 sheets of parchment paper and line your crock-pot.
- Turn the crock-pot on high.
- Spray the parchment paper with non stick baking spray.
- Place the dough into the crock-pot and lightly top the dough with olive oil.
- Sprinkle Rosemary on top.
- Cook on high for 2.25 hours.
- Remove from the crock-pot and place the bread along with the parchment paper on a baking sheet.
- Top with butter and sprinkle more rosemary if desired.
- Place in the oven in Broil high for 2 minutes to give the top a golden color and light crunch.
Source: My Heavenly Recipes
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.