2 packages (16-oz each) frozen peaches, thawed and drained
3/4 cup + 1 tbsp sugar, divided
2 tsp ground cinnamon, divided
1/2 tsp ground nutmeg
3/4 cup all-purpose flour
6 tbsp butter, cut into small pieces
In a medium or large bowl, combine peaches, 3/4 cup sugar, 1 1/2 teaspoons cinnamon, and nutmeg; place in the slow cooker.
In a small bowl, combine flour, 1 tablespoon sugar, and the remaining 1/2 teaspoon of cinnamon. Using two knives or a pastry blender, cut the butter into the mixture until it resembles coarse crumbs.
Sprinkle over the peaches.
Place lid on cooker and cook on high 2 hours.
Yield: 4 to 6 servings delicious when served with ice cream as shown below in this file photo.
2 tsp ground cinnamon, divided
1/2 tsp ground nutmeg
3/4 cup all-purpose flour
6 tbsp butter, cut into small pieces
In a medium or large bowl, combine peaches, 3/4 cup sugar, 1 1/2 teaspoons cinnamon, and nutmeg; place in the slow cooker.
In a small bowl, combine flour, 1 tablespoon sugar, and the remaining 1/2 teaspoon of cinnamon. Using two knives or a pastry blender, cut the butter into the mixture until it resembles coarse crumbs.
Sprinkle over the peaches.
Place lid on cooker and cook on high 2 hours.
Yield: 4 to 6 servings delicious when served with ice cream as shown below in this file photo.
file photo
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