PANAMA PORK STEW

2 small sweet potatoes, peeled and cut into 2-inch pieces
1 pkg (10-oz) frozen corn
1 pkg (9-oz) frozen cut green beans
1 cup chopped onion
1 1/4 lbs lean pork stew meat, cut into bite-size cubes
1 can (14.5-oz) diced tomatoes, do not drain
1 cup water
1 to 2 tbsp chili powder (depending on hot much heat you want)
1/2 tsp salt
1/2 tsp ground coriander

Place potatoes, corn, green beans and onion in slow cooker; top with the pork.

Combine tomatoes with juice, water, chili powder, salt and coriander in a large bowl. Pour mixture over the pork in the slow cooker. Place lid on cooker and cook on low 7 to 9 hours.

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