LOADED MASHED POTATOES

5 pounds red potatoes, whole & unpeeled

2 cups Swanson® Chicken broth
4 tablespoons butter
1 1/2 cups shredded Cheddar cheese (about 4 ounces)
4 ounces cream cheese
8 ounces (about 8 slices) bacon, cooked, drained & crumbled
3 green onions, chopped

Place the potatoes into a 6-quart slow cooker.  Add the broth.

Cover and cook on HIGH for 4 hours or until the potatoes are tender. Do not drain.

Mash the potatoes and broth in the cooker.  Stir in 1 cup Cheddar cheese, the cream cheese, butter, bacon and green onions.  Season to taste.  Top with the remaining Cheddar cheese.  Serve immediately or keep on WARM in slow cooker for up to 2 hours.  Stir before serving.

Note: This is a Campbell's recipe and picture.