SNICKERS BREAD PUDDING

1 3/4  cups packed brown sugar

1/4 cup granulated sugar

1/3 cup unsweetened cocoa

1 cup milk

1/2 cup butter, melted

3 large eggs, lightly beaten

2 teaspoons vanilla extract

5 cups torn firm white whole-wheat bread

1 cup chopped Snickers candy bars

Caramel topping

Additional chopped Snickers candy bars

 

In a medium bowl, stir together the brown sugar, granulated sugar, cocoa, milk, butter, eggs, and vanilla until blended. Stir in bread and Snickers. Pour into a 3- to 4-quart slow cooker that has been lightly sprayed with butter-flavored cooking spray.

Place lid on cooker and cook on LOW setting 2 hours, or until center is set but is still jiggly. To serve, dip into serving dishes and top with caramel topping and the additional chopped Snickers.

Note: This is my version of an old Mr. Foods recipe.