1 1/2 lb ground beef
1 egg yolk
1/2 cup minced onion
1/2 cup panko breadcrumbs
1 clove garlic
3 tbsp milk
salt and pepper to taste
6 oz sliced mushrooms
1/2 sliced onion
1 1/2 cup beef broth
1 pack brown gravy mix
1 tbsp ketchup
1 tsp Dijon mustard
2 tbsp corn starch
In a bowl, combine the ground beef, egg yolk, onion, bread crumbs garlic, milk, salt and pepper; mix together well. Form into patties.
In a large skillet, cook patties 1 to 2 minutes per side.
Meanwhile, place the mushrooms and onion on the bottom of a sprayed slow cooker; place the meat patties over the top.
Combine the broth, gravy mix, ketchup and mustard; cook on low for 5 hours. Remove patties to a serving platter and keep warm.
Add the corn starch to the juices in the cooker; stir to blend into a sauce. Serve with the patties.
1/2 cup minced onion
1/2 cup panko breadcrumbs
1 clove garlic
3 tbsp milk
salt and pepper to taste
6 oz sliced mushrooms
1/2 sliced onion
1 1/2 cup beef broth
1 pack brown gravy mix
1 tbsp ketchup
1 tsp Dijon mustard
2 tbsp corn starch
In a bowl, combine the ground beef, egg yolk, onion, bread crumbs garlic, milk, salt and pepper; mix together well. Form into patties.
In a large skillet, cook patties 1 to 2 minutes per side.
Meanwhile, place the mushrooms and onion on the bottom of a sprayed slow cooker; place the meat patties over the top.
Combine the broth, gravy mix, ketchup and mustard; cook on low for 5 hours. Remove patties to a serving platter and keep warm.
Add the corn starch to the juices in the cooker; stir to blend into a sauce. Serve with the patties.
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