Monday, July 15, 2024

CARAMELIZED ONIONS

 6 large Vidalia (or other sweet onions)

4 tbsp butter
1 can (10-oz) chicken (or vegetable) broth

Peel onions and remove stems and root ends.  Place the onions in a 4-quart slow cooker.

Melt the butter and combine with the broth.  Pour mixture over the onions.

Place lid on cooker and cook on low 12 hours.

file photo


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