WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, July 23, 2024

MAPLE-MUSTARD COUNTRY-STYLE RIBS

1 large onion, cut into 1/4-inch slices, separated into rings

1/3 cup maple flavored syrup

1/4 cup spicy brown mustard or country-style Dijon mustard

2 1/2 to 3 lbs country-style pork ribs, trimmed of fat and cut into 3-inch pieces

Place onion rings in slow cooker. 

In a small bowl, combine syrup and mustard, mixing well to blend. Spread evenly over the ribs then place ribs in cooker over the onion.

Place lid on cooker and cook on low setting for at least 8 hours. If desired, serve with additional mustard.

file photo


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