WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, July 25, 2024

PHILLY STEAK SANDWICH MEAT

 1/2 large onion, sliced

 3 cloves garlic, chopped
 1 pound beef sirloin, cut into 2-inch strips
 1/2 teaspoon ground cumin
 1/2 teaspoon ground black pepper
 1/2 teaspoon chili powder
 1/2 teaspoon onion powder
 1/2 teaspoon garlic powder
 1/4 teaspoon paprika
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®), optional
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer
2 cubes beef bouillon

Spread onion and garlic into the bottom of a slow cooker, layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.

Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).   

Note: I got this recipe and photo from allrecipes several years ago.

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