Thursday, August 22, 2024

CAJUN HAM and BEANS

Note: This delicious recipe is from bunsinmyoven. The photo is theirs, too.

1 package Hurst's Cajun 15 Bean Soup
8 ounces carrots
1 sweet onion
4 stalks celery
2 cloves garlic
8 cups chicken broth
15 ounce can diced tomatoes
2 cups diced cooked ham
 
  • Rinse and sort the beans, removing any debris.
  • Add beans and seasoning packet to a 6 quart slow cooker set to high.
  • Dice the carrots, onions, celery, and garlic and add to the slow cooker along with the chicken broth.
  • Cover and cook on high for 5 hours or until beans are tender.
  • Add canned tomatoes (undrained) and ham to the slow cooker. Stir and continue cooking for 1 more hour.

  • Note: I use vegetable broth as I don't do anything chicken.

    file photo

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