Sunday, August 4, 2024

EASY SLOW-COOKER JAMBALAYA

Since I do not eat or cook jambalaya, I borrowed this recipe for those of you who want jambalaya recipes.


Servings:8 ServingsPrep Time:20 minutesCook Time:5 hours

Nutritional Info

Ingredients

  • pounds boneless, skinless chicken thighs
  • pound smoked sausage, cut into 2-inch slices
  • large onion, chopped
  • large green bell pepper, seeded and chopped
  • stalks celery, chopped
  • (28 oz.) can diced tomatoes with juice
  • cloves garlic, chopped
  • cups chicken broth
  • tablespoon Cajun or Creole spice mix
  • teaspoon dried thyme
  • teaspoon dried oregano
  • pound extra large shrimp, peeled and deveined
  • 1 3/4 cups long-grain rice
  • Parsley, optional
Amount Per Serving
  • sodium:621 mg
  • fiber:2 g
  • calories:457
  • cholesterol:216 mg
  • protein:43 g
  • saturated fat:7 g
  • fat:22 g
  • carbohydrate:19 g

directions

    Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
    Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
A File Photo 

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