SPICY CHILI CON CARNE

1 lb fresh chorizo

1 bell pepper, seeded and diced

1 onion, diced

1 can (14.5-oz) diced tomatoes

1 can (8-oz) tomato sauce

1 tbsp chili powder

2 tsp diced jalapenos 

2 cans black beans

In a skillet, cook chorizo, bell pepper and onion together over medium heat for 10 minutes. Place in a slow cooker that has been turned on high. Stir in the tomatoes, tomato sauce, chili powder, jalapenos and beans.

Turn cooker on low and cook 2 to 3 hours until heated through and flavors have blended.

Tip: Serve in taco bowls with cheese sprinkled over the top. Add other garnishes as desired.

Idea for recipe and the photo from First for women