I found this recipe on Cooktop Cove a few years ago. I assume it is called 5-ingredient by lumping all cheeses into cheese. I also noticed in the picture it is garnished with what appears to be bacon bits. I enjoyed the Real Bacon Bits. Tasty!
16 ounces macaroni pasta, cooked according to package directions
16 ounces Monterey Jack cheese, cubed
16 ounces Colby cheese, cubed
16 ounces Velveeta, cubed
1 stick of butter, cut into slices
16 ounces milk
Salt and pepper to taste
Toss half of the cooked macaroni in the bottom of a slow cooker.
Layer on cubes of cheese and butter, then the rest of the macaroni, followed by more cheese and butter.
Cover and cook for 2 hours on high, or 4 hours on low. Halfway through, stir, add the milk and stir again to combine. Cook until the cheese has completely melted.
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