1 1/2 cups dried Great Northern beans
1lb kielbasa, cut into half inch pieces
3 cups low-sodium chicken broth
1 can (15-oz) diced tomatoes, do not drain
1 medium yellow onion, finely chopped
2 garlic cloves, finely chopped
1/4 tsp dried thyme
salt and pepper to taste
croutons, for garnish,1/4 cup chopped flat-leaf parsley, for garnish
In a 4 to 6-quart slow cooker combine beans, kielbasa, broth, tomatoes, onion, garlic, thyme, and 1/2 teaspoon salt. Cover and cook until beans are tender, on low setting 7 to 8 hours or on high 5 hours. season to taste with pepper and additional salt, if desired.
Serve in bowls and topped with the croutons and parsley.
file photo
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