1 can condensed chicken broth
1 jar (18-oz) apricot preserves
1 large onion, chopped
2 tbsp Dijon mustard
1 (3 1/2-4lb) boneless pork loin roast
Mix all ingredients, except roast, in the slow cooker. Add the pork and turn to coat all around.
Place lid on cooker and cook on low 8 to 9 hours.
For a thicker sauce, remove pork when finished. Mix 2 tablespoons cornstarch and 2 tablespoons water; stir into sauce in cooker. Cover and cook on high for 10 minutes.
1 large onion, chopped
2 tbsp Dijon mustard
1 (3 1/2-4lb) boneless pork loin roast
Mix all ingredients, except roast, in the slow cooker. Add the pork and turn to coat all around.
Place lid on cooker and cook on low 8 to 9 hours.
For a thicker sauce, remove pork when finished. Mix 2 tablespoons cornstarch and 2 tablespoons water; stir into sauce in cooker. Cover and cook on high for 10 minutes.
My late friend's recipe with a file photo.
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