HONEY-GARLIC CHICKEN

Boneless thawed, Skinless Chicken Breasts, (I used 2lbs or 8 chicken tender pieces: 4oz. each)

• 3 Garlic Cloves, smashed and chopped
• 1 Teaspoon Dried Basil
• 1/2 cup  Soy Sauce
• 1/2 cup Ketchup
• 1/3 cup Honey

1. Put all ingredients into a crock-pot
2. Let cook for 3-4 hours on high or 6-7 hours on low heat. (I flipped the chicken over about halfway through) 
3. Serve whole or shredded, with rice or your choice or veggies

This recipe is posted for those of you looking for a garlic and honey chicken recipe. Hope this one from Tasteful Space is helpful.