WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, February 7, 2025

PUMPKIN COBBLER

2 cups pumpkin puree or canned pumpkin

1 can (12-oz) evaporated milk

3 eggs

1/2 cup brown sugar

1 cup granulated sugar

1/2 tsp ground cinnamon

1 tsp vanilla extract

1 box spice cake mix

1 stick butter

3/4 cup chopped pecans

Grease interior of cooker or line with cooking liner.

In a large bowl, combine pumpkin and evaporated milk. Beat eggs with a fork and add to the pumpkin mixture along with the sugars. Stir in the cinnamon and vanilla. Pour batter into the prepared cooker. Sprinkle dry cake mix evenly over the pumpkin mixture. Cut butter into small pieces and place over the cake mix. Sprinkle the pecans overall. Cook on high 3 hours.

file photo for reference



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