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Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, May 27, 2025

CROCKPOT CHICKEN STROGANOFF

 1 lb boneless, skinless chicken breasts, frozen

1 can 98% fat-free cream of mushroom soup

16 oz fat-free sour cream

1 envelope dry onion soup mix

Hot buttered noodles for serving.

Place frozen chicken on the bottom of a crockpot or slow cooker. Mix soup, sour cream and onion soup mix together and pour over the chicken. Cook on low setting at least 7 hours.  Shred or cut up chicken then return to crockpot. Stir well before serving over the noodles.

May be made in a Dutch oven, baked in the oven for 6 hours at 250-degrees.

This recipe is from a Southern Indiana Veteran's cookbook.

file photo for reference only




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