WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, May 31, 2025

WHITE CHICKEN CHILI

2 to3 lbs boneless chicken breasts

8-oz low-fat sour cream

48-oz jar great northern beans

10-oz fat-free cream of chicken soup

Chili powder to taste

1/2 can regular-size Milnot

Salt and Pepper to taste

Cook chicken and cut into bite-size pieces. Place in a crock-pot that has been sprayed with olive oil spray. Cover with the beans, soup, Milnot and chili powder. Cook on low 3 to 4 hours. Add the sour cream last half hour of cooking time. Season with salt and pepper to suit taste.

file photo for reference only




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