CHILI SAUCE HOT WINGS

3 lb chicken wings 

1 1/4 cups bottled chili sauce

2 tsp your favorite hot pepper sauce

Ranch or Blue Cheese dip for serving

Preheat broiler. Using a sharp knife, carefully cut off tips of the wings and discard tips. Cut each wing at the joint to make 2 pieces.

Place chicken pieces on the unheated rack of a broiler pan. Broil 4 to 5-inches from the heat for 12 to 15 minutes or until no longer pink. Turn once during broiling time. Place the chicken in a slow cooker.

In a small bowl, combine the chili sauce and hot pepper sauce. Pour over the chicken pieces, stirring once to coat with the sauce. Cook on low 4 to 5 hours or on high 2 to 2 1/2 hours. Serve immediately with the dip. May be kept warm by turning cooker to warm setting.

file photo of this recipe