EASY PREP BARBECUED RIBS

4 lbs baby back pork ribs

1/2 cup brown sugar

12-oz jar chili sauce

1/4 cup balsamic vinegar

2 tbsp Worcestershire sauce

2 tbsp Dijon mustard

1 tsp hot sauce

To ease cleanup, use a liner in the slow cooker.

Cut each slab of ribs into 2 sections. Place ribs in the slow cooker.

Combine the remaining ingredients and pour half over the ribs. Refrigerate the remaining sauce.

Cover ribs and cook on high 1 hour and then on low 6 to 8 hours.

Heat the refrigerated sauce and serve with the ribs.

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