HOT FRUIT PUNCH

1 quart cranberry juice

3 cups water

6-oz can frozen orange juice concentrate, thawed

10-oz pkg frozen red raspberries, thawed

2 oranges, sliced

6 cinnamon sticks

12 whole allspice

Combine all ingredients in slow cooker.

Place lid on cooker and cook on high for 1 hour or until hot. Remove the spices before serving. Turn heat to low to keep punch hot during serving.

file photo for reference