GRANNY SMITH BAKED BEANS

4 tbsp salt-free butter 2 large Granny Smith apples, cored and cubed (do not peel) 1/2 cup (not packed)Brown Sugar 3 tbsp Granulated Sugar 1/2 cup ketchup 1 1/4 tsp ground cinnamon 1 can (24-oz) great northern beans (do not drain) 1 can (24-oz) pinto beans (do not drain) 1 bay leaf, optional Melt butter in a large skillet; add apples and cook until tender. Stir in the sugars and cook until melted. Add the ketchup and cinnamon. Add the two types of beans and the bay leaf-if using, mixing well. Pour the mixture into a slow cooker or crock-pot. Place lid on cooker and cook on high 2 to 4 hours. File photo for reference only, not this exact recipe