I got this recipe from another blogger, loved it and thought you might, too!
2 pork tenderloins, approximately 3 lbs total
2 tsp ground sage
1 tsp salt
1/2 tsp ground black pepper
3 garlic cloves, pressed
1 cup water, divided
1/2 cup brown sugar
1 tbsp cornstarch
1/4 cup balsamic vinegar
2 tbsp soy sauce
Lay the tenderloins in the bottom of a large crockpot or slow cooker; rub with the sage, salt, pepper. Pour half the water in the bottom of the cooker; add the pressed garlic. Place lid on cooker and cook on low for 6 hours.
In a small microwave-safe bowl combine the remaining water, brown sugar, cornstarch, vinegar, and soy sauce. Cook on high for one minute; whisk and cook another minute or until thickened. Pour half the mixture over the tenderloins and continue cooking for another hour or two.
Before serving, warm the remaining glaze and serve with the tenderloin.
This recipe is one I got from Shugary Sweets.