Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, August 13, 2013


12-oz cream cheese, cubed
1/4 cup heavy cream
1 cup Parmesan cheese
2 cans (6.5-oz each) lump crab meat
1 envelope dry onion soup mix
1 Tbsp Worcestershire sauce
2 garlic cloves, minced
1 tsp lemon juice
salt to taste
minced fresh chives for garnish, if desired

Combine the cream cheese and heavy cream in a crockpot or slow cooker; cover and heat on high setting until the cheese is melted (probably about 45 minutes).

Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic, to the cream cheese mixture to the cooker; stir together well.

Replace lid and cook on high for another half hour.

Just before serving add the lemon juice and salt; sprinkle with chives, if using.

Serve with chips, assorted party crackers, etc.

Note: This picture is not exactly this dish.  Some have asked for a picture to save this on fb so this is just a random picture similar to this recipe.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.