1 lb pasteurized process cheese spread, cut into cubes (Velveeta-type cheese)
1 can (10-oz) diced tomatoes and green chiles, do not drain
1 cup sliced green onions
2 tsp ground coriander
2 tsp ground cumin
3/4 tsp hot pepper sauce
Green onion strips for garnish, optional
Hot pepper slices for garnish, optional
Combine all ingredients except green onion and hot pepper slices in a slow cooker or crock pot until well blended. Cover and cook on low 2 to 3 hours or until hot.
Garnish with the green onion strips and/or hot pepper slices, if desired.
Yield: Around 3 cups
Serve with tortilla chips or toasted pita chips (directions follow).
To make toasted pita chips:
Cut pita bread into triangles and toast in a preheated 400 degree oven for 5 minutes or until crisp.