MARINARA SAUCE

2 cans (28-oz each) whole tomatoes

1 onion, finely chopped
2 carrots, peeled and finely chopped
1 garlic clove (or 2 if you prefer), chopped
2 tbsp olive oil
1 1/2 tsp sugar
1 1/2 tsp salt

Place tomatoes in batches in a blender container and process until smooth.

In a skillet, saute onion, carrots, and garlic just until tender (do not brown).

Combine all ingredients in slow cooker; place cover on cooker and cook on low 6 to 10 hours. If you want a thicker marinara, remove cover and cook on high the last hour.

Yield: Approximately 6 cups

Note: File Photo