CROCK-POT DOUBLE CHOCOLATE CANDY

36-oz salted dry-roasted peanuts

4 squares (4-oz) German sweet chocolate

1 pkg (12-oz) semi-sweet chocolate chips

2 1/2 lbs white almond bark

Place peanuts in the bottom of a 4-qt crock-pot or slow cooker. Place layered over the peanuts in the following order: German sweet chocolate, semi-sweet chocolate, followed by the allmond bark.

Set cooker on low setting and cook 3 hours without stirring! After 3 hours, stir mixture with a wooden spoon until smooth.

Drop candy into small candy liners by teaspoon or into cupcake liners by tablespoon. Allow candy to cool completely before removing liners (if you choose to do so).