vegetable cooking spray
2 lbs ground turkey (read label for ground without skin)
1 medium yellow onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 can (16-oz) stewed tomatoes, undrained
1 can (10-oz) tomatoes with green chilies, undrained
2 cups tomato juice
1 1/2 tablespoons chili powder
1 tablespoon prepared mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (15 to 16-oz) chili beans
Coat a large skillet with nonstick cooking spray. Add the turkey, onion, bell pepper, and garlic; sauté over medium-high heat until the turkey loses pink color. Transfer mixture to the slow cooker or crock-pot. Stir in the remaining ingredients. Add cover to pot and cook on low heat for 3 to 4 hours.
1 medium yellow onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 can (16-oz) stewed tomatoes, undrained
1 can (10-oz) tomatoes with green chilies, undrained
2 cups tomato juice
1 1/2 tablespoons chili powder
1 tablespoon prepared mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (15 to 16-oz) chili beans
Coat a large skillet with nonstick cooking spray. Add the turkey, onion, bell pepper, and garlic; sauté over medium-high heat until the turkey loses pink color. Transfer mixture to the slow cooker or crock-pot. Stir in the remaining ingredients. Add cover to pot and cook on low heat for 3 to 4 hours.
Note: File Photo
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