CREAM CHEESE CHICKEN CHILI

One of my facebook friends posted this some time back. If you follow my blogs you know I don't eat chicken but everyone else loves this

2 chicken breasts

1 can (15-oz) black beans

1 can (15 1/4-oz) can corn

1 tsp onion powder

1 can (14oz) diced tomatoes

1 tbsp chili powder

1 packet Ranch Salad Dressing mix

1 tsp cumin

1/2 of an 8-oz block of lite cream cheese

Place chicken in the bottom of the cooker and top with the beans, corn, and tomatoes. Top with the onion powder, chili powder, dressing mix, and cumin; stir together and place cream cheese on top.

Place lid on cooker and cook on low 6 to 8 hours.

Using two forks, shred the chicken and stir chicken and cream cheese into the chili. Replace lid and cook another 30 minutes.

file photo