2 cups uncooked brown rice
2 cups pizza sauce
3 1/2 cups water
1 can (7-oz) mushrooms, drained
3 oz pepperoni slices
1 cup grated mozzarella cheese
In a crockpot or slow cooker, combine the rice, pizza sauce, water, mushrooms, and pepperoni slices, stirring to combine well. Place lid on cooker and cook on low 4 to 6 hours or in high 4 to 5 hours.
Before serving, sprinkle with the mozzarella cheese.
I was glad to see a recipe that uses brown rice. I suggest always using brown rice. It is so good you will hardly notice a difference and brown rice is a whole-grain, making it much better for you. White rice is refined rice. Tip: Brown rice usually requires a little more cooking time (if you are substituting brown for white in your recipes).
3 1/2 cups water
1 can (7-oz) mushrooms, drained
3 oz pepperoni slices
1 cup grated mozzarella cheese
In a crockpot or slow cooker, combine the rice, pizza sauce, water, mushrooms, and pepperoni slices, stirring to combine well. Place lid on cooker and cook on low 4 to 6 hours or in high 4 to 5 hours.
Before serving, sprinkle with the mozzarella cheese.
I was glad to see a recipe that uses brown rice. I suggest always using brown rice. It is so good you will hardly notice a difference and brown rice is a whole-grain, making it much better for you. White rice is refined rice. Tip: Brown rice usually requires a little more cooking time (if you are substituting brown for white in your recipes).
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