Wednesday, November 9, 2022

TERIYAKI CHICKEN WINGS

 

3 lbs chicken wings
1 large onion, chopped
1 cup soy sauce
1 cup brown sugar
2 tsp ground ginger
2 garlic cloves, minced
1/4 cup dry cooking sherry, optional
Sesame seeds for sprinkling, if desired

Rinse chicken, pat dry, and cut off and discard the tips.  Cut wings at the joint to make 2 pieces.

Place wings on broiler pan and broil about 4-inches from the heat for about 20 minutes, turning after 10 minutes.

Transfer wings to crockpot or slow cooker.

In a bowl, combine the remaining ingredients; pour over the wings in the cooker.

Place lid on cooker and cook on low 5 to 6 hours or on high around 3 hours.  Stir about halfway through cooking time to ensure the wings are all coated with the sauce.  Sprinkle with sesame seeds, if using, before serving.
This is a file photo.

file photo

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