Tuesday, February 7, 2023

TACO CHILI

 

1  pound lean ground beef

  • 2 15  ounce cansseasoned tomato sauce with diced tomatoes
  • 1  15  ounce canchili beans with chili gravy
  • 1  15  ounce canhominy OR whole kernel corn, undrained
  • 1  1 1/4 ounce packagetaco seasoning mix
In a large skillet cook ground beef until meat is brown. Drain off fat.
2. 
In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
3. 
Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. 
Yield: 4 to 6 main-dish servings (8 cups).
Note: This is an old recipe from Better Homes and Gardens

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