1 pound lean ground beef
- 2 15 ounce cansseasoned tomato sauce with diced tomatoes
- 1 15 ounce canchili beans with chili gravy
- 1 15 ounce canhominy OR whole kernel corn, undrained
- 1 1 1/4 ounce packagetaco seasoning mix
In a large skillet cook ground beef until meat is brown. Drain off fat.
2.
In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
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