Thursday, February 9, 2023

TACO-FLAVORED BEAN DIP

2 cans (16-oz each) refried beans, drained and mashed

1/2 lb lean ground beef
3 tbsp bacon drippings
2 lb Velveeta-type cheese, cubed
1/4 cup taco sauce
1 pkt taco seasoning mix

In a large skillet, brown the ground beef; drain.  Wipe out skillet with a paper towel.

While beef drains, add the bacon drippings to the skillet; add beans and cook until heated.

Transfer the beef and beans to a crock pot or slow cooker; add the remaining ingredients.  Stir the ingredients together well to blend.

Place lid on cooker and cook on high 1 to 2 hours or on low 2 to 4 hours until the cheese is melted and the dip is hot through. Stir a few times during cooking.

Dip can be kept of low for a few hours or on keep warm setting until serving time.

Serve dip with warmed tortilla chips.

File photo for reference only.

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