1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds beef round steak, cut into six pieces 1 celery rib, cut into 1/2-inch slices - In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and toss to coat.
- Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
- Yield: 6 servings.
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