COUNTRY CLAM CHOWDER

2 cans (10 3/4-oz each) cream of potato soup

1 regular-size frozen corn, thawed and drained

1 cup sliced carrots

1 can (6 1/2-oz) minced clams, drained

Milk

Seasoning salt

Combine all ingredients except milk, in a slow cooker. Add milk to your desired consistency.

Cook on low setting 6 to 8 hours.

Yield: 8 to 10 servings

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