- 6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
- 1
- teaspoon ground cinnamon
- 1/2
- cup quick-cooking oats
- 1/3
- cup packed brown sugar
- 1/4
- cup all-purpose flour
- 1/2
- cup cold butter, cut into small pieces
- 1/2
- cup chopped pecans
- 1/2
- cup toffee bits
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
- In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
- Cover; cook on Low heat setting 4 to 6 hours.
- Serve with ice cream, if desired.
- Note: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.
file photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.