HOT CARAMEL APPLES

4 large tart apples

1/2 cup apple juice

8 tbsp brown sugar

12 red hot candies

4 tbsp butter

8 caramels

1/2 tsp ground cinnamon

Whipped cream, optional

Peel about 3/4-inch off the top of each apple. Place apples in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons brown sugar, three red hot candies, 1 tablespoon butter and 2 caramels. Sprinkle the cinnamon overall. Place lid on cooker and cook on low 4 to 6 hours or until the apples are tender. Serve immediately. Top with whipped cream, if using.

Yield: 4 servings

file photo for reference