LAYERED COWBOY CASSEROLE

 

1 medium onion, chopped

1 1/2 lbs lean ground beef, browned and drained
8 medium potatoes sliced with the skin on
1 can red kidney beans (I sometimes use chili beans)
1 can tomato soup
2 garlic cloves, minced (or garlic powder to suit your taste)
1 tsp salt
1/2 tsp black pepper

Cover the bottom of cooker with the onion; top with the well drained beef. Layer the potatoes over the beef and the beans over the potatoes.

Whisk the garlic, salt and pepper into the soup; pour over all.

Place cover on cooker and cook on low about 8 hours.

Note: This is a file photo