Saturday, October 14, 2023

AUTUMN DELIGHT STEAKS

1 tbsp olive oil

4 to 6 beef cube steaks

2 cans (10 1/4-oz each) condensed cream of mushroom soup, undiluted

1 cup water

1 pkg dry onion soup mix or brown gravy mix

Heat oil in a large skillet over medium heat until hot. Lightly brown steaks on both sides. Place browned steaks in a crock-pot or slow cooker.

Combine the soup, water and soup mix in a bowl; mix well. Pour over the steaks and place lid on cooker. Cook on low setting 4 to 6 hours. 

Yield: 4 to 6 servings

file photo for referencs


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