1 tbsp olive oil
4 to 6 beef cube steaks
2 cans (10 1/4-oz each) condensed cream of mushroom soup, undiluted
1 cup water
1 pkg dry onion soup mix or brown gravy mix
Heat oil in a large skillet over medium heat until hot. Lightly brown steaks on both sides. Place browned steaks in a crock-pot or slow cooker.
Combine the soup, water and soup mix in a bowl; mix well. Pour over the steaks and place lid on cooker. Cook on low setting 4 to 6 hours.
Yield: 4 to 6 servings
file photo for referencs
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