ROYAL ROUNDSTEAK

1 to 2 lbs roundsteak or stew meat cubes

1 to 2 tbsp oil

1 envelope (1-oz) dry onion soup mix

2 cans cream of mushroom soup

Heat oil in a large skillet over medium-high heat and brown meat on all sides.

Combine dry soup mix and canned soup in a mixing bowl. Pour into your crock-pot or slow cooker. Add browned meat. Cover, cook on high for 6 to 7 hours.

Serve over the hot rice or noodles.