Saturday, November 4, 2023

BUCK COUNTRY RIBS WITH SAUERKRAUT

4 to 6 lbs pork country-style ribs

1 tsp salt

1 jar (28-oz) sauerkraut, drained

1 medium apple, diced

1 tbsp sugar

1 cup chicken broth OR 1 cup water with 1 tsp chicken bouillon granules

Place ribs in slow cooker/crock pot. Sprinkle with the salt.

Spoon sauerkraut over ribs. Top with the apple pieces. Add broth and cover. Cook on low 8 to 9 hours.

Yield: 4 to 6 servings

file photo

 

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