4 to 6 lbs pork country-style ribs
1 tsp salt
1 jar (28-oz) sauerkraut, drained
1 medium apple, diced
1 tbsp sugar
1 cup chicken broth OR 1 cup water with 1 tsp chicken bouillon granules
Place ribs in slow cooker/crock pot. Sprinkle with the salt.
Spoon sauerkraut over ribs. Top with the apple pieces. Add broth and cover. Cook on low 8 to 9 hours.
Yield: 4 to 6 servings
file photo
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