Sunday, November 5, 2023

CHORIZO CHILI

1 lb 90% lean ground beef

1/2-lb raw chorizo sausage, remove casing

1 can (16-oz) chili beans in chili sauce

2 cans zesty chili-style diced tomatoes, do not drain

Place meats in slow cooker breaking up well. Stir in the beans and tomatoes.

Place lid on cooker and cook on low 7 hours.

Before serving, skim off excess fat and discard. Serve topped with sour cream and/or grated cheese.

Yield: 6 servings 

file photo



No comments:

Post a Comment

Note: Only a member of this blog may post a comment.